I'm Rachel, a locally and internationally published photographer and creative director whose work has appeared in Conde Nast Traveller, South China Morning Post, FOUR Magazine, Vogue, and Robb Report, among others.

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A visual storyteller at heart, I specialise in food & beverage, hospitality, architecture and travel. My portfolio spans a diverse selection of Singapore's most prestigious restaurants like Cloudstreet (    ), Nouri (   ), Kotuwa (Michelin Bib Gourmand), Esquina (Michelin Selected); and luxury hospitality brands like The Singapore EDITION, Mandarin Oriental Singapore and more.

 

With a background in Psychology, Marketing, Branding and Public Relations, I approach photography with a unique perspective, balancing emotion, storytelling and a considered understanding of brand. Through my lens, I capture the essence of refined experiences and create images that speaks to elegance, authenticity, and the art of hospitality. 

 

In addition to international publications, my work have also been featured across local press including The Straits Times, The Business Times, CNA Lifestyle, Tatler, and The PEAK.

 

Beyond my commercial work, I have appeared as a photography and marketing consultant on Channel News Asia's On The Red Dot: Dish Upon A Star. I also served as a judge for multiple Sony creator competitions, and lead photography workshops and talks for students, hobbyists, brand teams and creative professionals.​

 

When I'm not behind the camera, you can find me spending time with my little boy and enjoying the pleasures and chaos of parenthood.​

 

Interested to work together?

Please email hello@racheltan.com​